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Professional Ratings: 97 Wine Spectator, 95 Wine Enthusiast, 95 International Wine Cellar, 94 Vinous / Antonio Galloni
Region: Tuscany, Italy
Varietal: Cabernet Sauvignon
Other Info: Collectible Wines
Style: Smooth & Supple
Alcohol By Volume: 14%
Item no. 100254
Intense ruby red in color with aromas of ripe cherry and blackberry fruit, vanilla, chocolate and spice. Generous, smooth and balanced on the palate with sweet, mouth-filling tannins and weight enhanced by complexity and finesse. The wine is incredibly evocative of its terroir, with a distinctive, seemingly endless finish.
Displays loads of mint, eucalyptus, currant and meat on the nose. Full-bodied, with masses of fruit, yet reserved and structured. Mouthpuckering now from all the tannins, but this will give incredible pleasure in years to come. Cabernet Sauvignon, Sangiovese and Cabernet Franc. Best after 2014. 6,250 cases made.
Mostly Cabernet Sauvignon and Sangiovese (with a small touch of Cabernet Franc), Solaia's winning card is texture. The wine is soft, velvety and penetrating in the mouth with succulent flavors of blackberry, creamy cassis berry, chocolate and tobacco. Thick extraction and quality fruit craft a memorable wine that will last many long and happy years in your cellar.
Good deep purple-tinged ruby. Deeper, fresher aromas of black cherry, blackcurrant and minerals than the riper '07 shows. Still primary and brooding on the palate, with a refined, lively texture and a floral character that carries through to the aftertaste. The red and black fruit flavors are complicated by hints of forest floor and by more apparent minerality than the '07. Quite silky in texture thanks to noble tannins. Finishes long and pure thanks to firm but well-integrated acidity. This is less soft and more austere than the excellent '07, but each will have its admirers. This 2006 will also prove longer-lived.
The estate's 2006 Solaia is a big, powerful offering loaded with ripe blackberry jam, herbs, minerals and French oak. Like all of the 2006s from Antinori, the Solaia remains extraordinarily dense and primary. Readers will have to be patient with this wine and give it plenty of bottle age before the full range of its aromas and nuances blossom fully. Solaia is 75% Cabernet Sauvignon, 20% Sangiovese and 5% Cabernet Franc. Anticipated maturity: 2014-2026.