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Professional Ratings: 100 Wine Spectator, 100 James Suckling, 99 The Wine Advocate, 95 International Wine Cellar
Region: Sauternes and Barsac, Bordeaux, France
Varietal: Other Dessert
Other Info: Collectible Wines
Item no. 100763
#1 Wine Spectator Top 100 of 2004
In the early tastings, the nose is powerful and dominated by apricot and candied melon notes. In the mouth the attack is delicate and full of finesse. It then develops in volume and an amazing sensation arises in the mouth. The balance between acidity and liquor is so perfect that the sugar totally disappears. This very rare perception can only be experienced with exceptional Sauternes.
Like lemon curd on the nose, turning to honey and caramel. Full-bodied and very sweet, with fantastic concentration of ripe and botrytized fruit, yet balanced and refined. Electric acidity. Lasts for minutes on the palate. This is absolutely mind-blowing. This is the greatest young Sauternes I have ever tasted.
This is a crazy wine! It’s sweet, but not sugary. Mushrooms, furniture wax, spices then dried oranges, lemons, pineapples, and just a hint of vanilla. Full-bodied, with great density and power, yet balanced and refined. So amazing, but give this five to six years still. Pull the cork in 2016.
A monumental effort, the 2001 Rieussec boasts a light to medium gold color in addition to a fabulous perfume of honeysuckle, smoky oak, caramelized tropical fruits, creme brulee, and Grand Marnier. The wine is massive and full-bodied yet neither over the top nor heavy because of good acidity. With intense botrytis as well as a 70-75-second finish, this amazing Sauternes will be its apogee between 2010-2035.
Pale yellow-gold. Superripe nose dominated by honey and marzipan. Hugely ripe and deep, with compelling layers and depth of fruit. Superconcentrated, exotic flavors of apricot, minerals and coconut. Wonderfully chewy, thick and sweet, and extremely long on the aftertaste. A huge wine that will impress early but will really need a minimum of a decade to shed some of its baby fat.