Di Majo Norante Sangiovese 2008 | Wine.com

 

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    Di Majo Norante Sangiovese 2008
    Sangiovese - Southern Italy, Italy

    Reviews

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    • (37)

    Ratings

    • RP90
    Price: $12.29
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    The 2013 vintage is available for $11.99
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    Wine.com Quick Facts

    Professional Ratings: 90 The Wine Advocate

    Region: Southern Italy, Italy

    Varietal: Sangiovese

    Other Info: Green Wines

    Style: Smooth & Supple

    Item no. 101184

    Winemaker's Notes:

    This Sangiovese exhibits a fresh bouquet of violets, woodland berries, spices and leather. Deliciously smooth, plush and juicy on the palate with loads of ripe fruit, Di Majo Sangiovese is recommended with pasta, pizza, sausages, parmigiana and grilled meats. A tremendous value!

    Critical Acclaim:

    The 2008 Sangiovese Terre degli Osci is an incredibly delicious, full-bodied wine with gorgeous clarity and definition. Made in a bold, fruit-driven style, the wine offers terrific depth and a long, polished finish. This harmonious red is a knockout!

    90 Points
    The Wine Advocate
    • Learn More About the Winery

    • Learn More About Sangiovese

    • Learn More About Southern Italy, Italy

    User Reviews:

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    OregonWineSnob (9/29/2010)
    This is a smooth wine at a bargain price, not a 5, not really a 90+ but a good wine
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    ROBERT HODGES (9/26/2010)
    Here's another good Italian wine, very reasonable, make's me think We're back in Italy!!!!!
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    Dominick Colon (9/29/2010)
    Di Majo Norante Sangiovese is an old favorite of mine, it goes well with pastas, beef, and other similar meals, and is great as an additive in tomato sauce, yet it does not dominate the meal.
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    MCR1700 (9/27/2010)
    This wine is a good dinner companion that will soothe you and not fight with your steak for your attention.
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    San Clemente Fred (9/25/2010)
    Started out a bit simple, but opened up very nicely. I bought more.
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    Michael Moll (9/18/2010)
    This is a flavorful colorful wine with a bright taste.
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    n8 (9/27/2010)
    This is a deliciously smooth Sangiovese. I had it with some chicken parm and baked zita. It would make a great full bodied, but friendly, wine for a party with multiple palettes. It has just enough bite to keep it from being a cloyingly vanilla exercise.
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    thatrick (9/28/2010)
    This was disappointing. It simply was too one dimensional and light.
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    vinoaddict (9/10/2010)
    90 rating??
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    dcwineguy (3/4/2011)
    Cannot understand what Fran B was drinking. Either the wines were damaged during shipment or she just got 2 bad bottles, but this wine is - year in and year out - fantastic.

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