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Professional Ratings: 91 The Wine Advocate
Region: Chile, South America
Varietal: Bordeaux Red Blends
Other Info: Green Wines
Item no. 101641
This quaffable, moderately priced "sequel" to Pargua's limited-production wine is made with a bright blend of 50% Cabernet Sauvignon, 10% Merlot, 15% Carmenère, 15% Syrah, and 8% Cabernet Franc. It offers a juicy texture supported by integrated tannins and a generous finish of wild berries, dried fruit, and sweet spice. An outstanding companion to grilled meats, eggplant, Moroccan food and spicy sauces. Less than 3,000 cases produced.
The 2006 Pargua II is a blend of 50% Cabernet Sauvignon, 15% Carmenere, 15% Syrah, and the balance Merlot, Cabernet Franc, and Petit Verdot. Already complex, with another 3-4 years in the bottle to blossom, it will provide exceptional drinking between 2013 and 2026.