50% Xarel-lo, 30% Macabeo, and 20% Parellada aged for 18 months on the lees make this cava an incredible value. Delicate bubbles with a silky texture and a chalky minerality make this cava drink like NV Champagne.
Thirty years of carefully crafting Cava is a family legacy that began in 1901. Founded in 1985 by Swiss-born Michel Gilleron Parellada, the Caves Naveran winery owns 110 hectares (272 acres) of vines in the town of Torrelavit located in the Alt (high) Penedes subregion. Despite the fact that Cava is Spain’s largest volume wine export to the U.S., Cavas are made utilizing the same methods used in Champagne and have remained Spain’s best-kept secret for quality and value in wine.
Photo Credit: Friederike Paetzold
Learn More About Vintage
Vintage Champagne and Sparkling Wines
Vintage Champagne is made in particularly good years with optimum weather and the best grape selection.
Some houses, like Dom Perignon, only make vintage Champagne,
so they do not produce a wine every year and have no
What makes vintage Champagne better? Well, status for one – many vintage Champagnes are made in small quantities,
so low supply and high demand beefs up the price and the prestige of a vintage bottle. And of course, beyond the
status symbol of vintage Champagne is the taste and care given to the grapes. For vintage Champagne, the grapes
are carefully selected, the blends painstakingly created and the ageing process lovingly prolonged. Vintage Champagnes
are often more complex and flavorful than their non-vintage counterparts, and can often age for up to a decade or two,
although most houses release their bottles at an optimum time for drinking. Vintage Champagne differs from non-vintage
because the winemaker's focus is on that specific year rather than a blend to match the house style.
Sparkling wines from regions that follow the traditional method are apt to create vintage wines as well. These regions
typically enjoy more freedom in their vintage choices. While they only make wines from years they deem worthy of
vintage, they do not have a regulated body to declare a vintage year, so it's to the winemaker's discretion in
making a vintage or non-vintage.
Learn More About Spain
The third largest country in production, Spain ranks first in land under vine. Diversity and innovation are the key factors bringing Spain back into the world wine market.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino and Verdejo. The popular red regions of Spain include Rioja, known for its outstanding wines of the Tempranillo grape; Ribera del Duero, producing high quality reds from Tempranillo and Garnacha; Galacia, with the sub-region of Rias Baixas, home to the deliciously crisp and floral Albarino grape; and Priorat, a region increasing in popularity with its high-quality cult reds. Other regions of note are Rueda, growing the Verdejo grape, La Mancha, a wide desert region, covered in the most planted white variety in the world, Airen, and Jumilla, making wines based on Monestrell (Mourvedre).
Spain's wine laws are based on the Denominacion de Origen (DO) classification system, devised in the 1930's. A four tiered system, the most basic level is Vina de Mesa (table wine) followed by Vino de la Tierra (country wine), DO and at the top DOC. Currently, only Rioja and Priorat have DOC status, while over 55 Dos scatter the country.
Most DO regions are classified and regulated by how long they age the wines. On a red wine label, one may find the terms Crianza, Reserva or Gran Reserva, denoting the wine's barrel and bottle time. Crianza is usually two years between barrel and bottle (the time in each depends on the DO and/or the winemaker), Reserva up to 4 years and Gran Reserva 5 – 6 years. Classifications of each region and wine are controlled by the region's Consejo Regulador.
Other regions of Spain include:
Home of most of the Airen grapes planted as well as Don Quioxte, La Mancha is a vast desert-like area of flat land and penetrating sun.
The Sherry region is located near Spain’s southernmost point along the coast. Sherry produces white varietals used to make the fortified wines from which it received its namesake such as Palomino, Palomino Fino, Palomino de Jerez, Pedro Ximenez and Moscatel.
The Penedés wine region is located in the province of Barcelona, along the eastern coast of Spain. The Penedés wine region consists of 185 vineyards. Penedes is home to Spain’s sparkling wine, Cava, and also produces Garnacha, Merlot, Tempranillo, Pinot Noir, Monastrell, Carignane, Cabernet Sauvignon and Syrah (reds), as well as Macabeo (Viura), Parellada, Chardonnay, Riesling, Gewurtztraminer, Chenin Blanc and Moscatel de Alejandria.
Located in southeastern Spain, Yecla is situated in the province of Murica. Neighboring the Jumilla region, Yecla is one of Spain’s smallest wine regions. Common red varietals include Monastrell, Garnacha Tinta, Cabernet Sauvignon, Cencibel, Merlot, Tintorera and Syrah. White varietals include Merseguera, Airen, Macabeo, Malvasia and Chardonnay.