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Professional Ratings: 87 The Wine Advocate
Region: Southern Italy, Italy
Style: Smooth & Supple
Alcohol By Volume: 12.5%
Item no. 107570
This Sangiovese exhibits fresh aromas of violets, woodland berries, sweet spice and leather. Deliciously smooth, plush and juicy on the palate with loads of ripe fruit, Di Majo Sangiovese is recommended with meaty pastas or pizzas, chorizo and granular cheeses such as ParmigianoReggiano or aged Gouda.
The 2009 Sangiovese Terre degli Osci is rich and full-bodied in its dark cherries, plums, cinnamon, cola and chocolate. This is a decidedly rich Sangiovese layered with generous oak, but within this style it is an attractive wine. Anticipated maturity: 2010-2014.