Inglenook Rubicon (375ML half-bottle) 2006 | Wine.com

 

We have added the following products to your shopping cart from a previous visit:

    Inglenook Rubicon (375ML half-bottle) 2006
    Bordeaux Red Blends - Napa Valley, California

    Reviews

    •  
    •  
    •  
    •  
    •  
    • (1)

    Ratings

    • WE94
    • W&S90
    Price: $89.00
    Sold Out
    The 2010 vintage is available for $105.00
    Add To Cart
    Ships Mon, May 11
    Set New Arrival Alert

    Wine.com Quick Facts

    Professional Ratings: 94 Wine Enthusiast, 90 Wine Spectator, 90 Wine & Spirits

    Region: Napa Valley, California

    Varietal: Bordeaux Red Blends

    Other Info: Collectible Wines, Green Wines

    Alcohol By Volume: 14.5%

    • 10%
    • 16%

    Item no. 108678

    Winemaker's Notes:

    2006 has proven to be an excellent vintage for Cabernet at Rubicon Estate. Despite heavy rain that occurred in the spring, budbreak occurred just slightly later than normal with no vine damage at all. Fruit set occurred under optimum conditions. Fortunately, summer temperatures peaked early, in mid-July, helping to reduce the vigor and setting the stage for a measured, gradual development of the fruit. In fact, even as September drew to an end, temperatures remained mild well into October, which allowed us to delay picking even longer. Because nature never forced our hand, the grapes had several extra weeks to mature. The resulting fruit displayed uniform ripeness without the high sugar levels that happen in really hot years.

    Winemaking Notes

    We took a gentle approach to the winemaking, allowing the must to cold soak for a period of four days prior to the onset of fermentation. Once the cap had risen, both punch-downs and pump-overs were made to optimize extraction. The majority of the musts were left on the skins for as long as 24 days to complete dryness. A portion of these macerations were gently warmed to 88 degrees Fahrenheit after fermentation to fully extract and complex the abundant tannin and anthocyanin (color). The result was impressively round and complex wines right out of the fermentor. The new wines were moved to 80% new French Oak barrels for 22 months.

    Tasting Notes

    Our 2006 Rubicon reflects the extended growing conditions of the vintage, displaying an elegant lusciousness of flavor as well as a long, round finish. The harmonious character of the vintage is augmented by the more classic impression of weight and fresh precision of the fruit. It is a vintage that offers much complexity and will repay aging, but is already balanced and integrated.

    Critical Acclaim:

    The new Rubicon, which is almost all Cabernet Sauvignon, brings to mind the 2003 and 2004. It doesn’t have the sheer force of 2002 or 2005, but it's certainly a classic Rutherford wine, and has a good future. Bone dry, it shows herb-infused flavors of blackberries, cocoa, spices and smoky sandalwood, and yes, the tannins are dusty. Drinkable now, with a good decant, and should develop in the bottle over the next 6–8 years.

    94 Points
    Wine Enthusiast

    Supple, graceful and harmonious, with a mix of ripe, fleshy espresso bean, mocha, dried currant and dusty berry fruit that's focused and persistent, ending with firm yet integrated tannins. Best from 2011 through 2016.

    90 Points
    Wine Spectator

    Francis Ford Coppola's reassembly of Gustave Niebaum's Inglenook estate produces some of Napa Valley’s finest cabernets. This 2006 has yet to show at the level of recent vintages: It's still tight and floral, with a bitterness to the tannin that brings to mind Mexican chocolate. With age, the opulence of the fruit and oak may become more prominent; for now, it needs a rich cut of prime rib to balance the tannin.

    90 Points
    Wine & Spirits
    • Learn More About the Winery

    • Learn More About Bordeaux Red Blends

    • Learn More About Napa Valley, California

    User Reviews:

    •  
    •  
    •  
    •  
    •  
    elf (4/4/2012)
    I'm really really glad I had this bottle for my birthday. First off, it's organic ... a HUGE plus because the flavors are so amazing and especially since you know no pesticides touched the grapes. Next, the tannins are incredibly smooth, it's almost Merlot-like, but definitely a Cab. It was such a pleasure to enjoy a fine Cabernet and supporting the winery who cares about their soils, products and employees (so they don't get sick).

    Need help? Just call 1-800-592-5870

    WineShopper: Daily Deals up to 70% Off

    Visit Full Site | Feedback | StewardShip Settlement

    Copyright © 1999-2015 Wine.com, Inc. All rights reserved.
    Wine.com and logo are trademarks of Wine.com, Inc.