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Professional Ratings: 92 Wine Spectator, 90 The Wine Advocate
Region: Willamette Valley, Oregon
Varietal: Pinot Noir
Other Info: Boutique Wines
Style: Smooth & Supple
Alcohol By Volume: 14.1%
Item no. 109264
This is a beautifully aromatic, with bright red notes awakening the senses. It's very elegant and classic, full of zingy acidity, cranberry and cherry flavors, pinot funk and herbal notes in the mid palate and a layered finish.
Light in texture, with a minerally edge to the blackberry and cassis flavors, lingering easily against refined tannins on the elegant finish. Drink now through 2018.
The 2008 Pinot Noir Stewart was made primarily from the Pommard clone sourced from the Dundee Hills. Slightly deeper in color than the Pappas cuvee, it gives up aromas of bing cherry, floral notes, incense, and plum. With plenty of volume on the palate, ample ripe tannin, and plenty of spicy fruit, this tasty effort will benefit from another 1-2 years of cellaring and will deliver prime drinking from 2012 to 2020.