We have added the following products to your shopping cart from a previous visit:
Professional Ratings: 93 The Wine Advocate, 93 Wine & Spirits, 92 Wine Spectator, 92 Wine Enthusiast, 92 International Wine Cellar
Region: South Africa
Varietal: Bordeaux Red Blends
Style: Earthy & Spicy
Alcohol By Volume: 14.7%
Item no. 109297
The 2006 Ernie Els Signature has a solid, supremely deep garnet colored core. Notes of luxurious chocolate, crème de cassis and roast beef shower a rich, titillating structure. This classy Bordeaux-style blend is prodigious powerful yet impeccably pure and sleek. The high cabernet franc component adds a fine, glossy texture and seamless length. Exotic and sensual in its youth, expect the plush fruit and structure to interlace and command further complexity with age.
A blend of 65% Cabernet Sauvignon, 20% Merlot and 5% each of Malbec, Petit Verdot and Cabernet Franc and matured for 20 months in French oak, the 2006 Ernie Els Signature almost scores a hole in one. It has a very sensual, harmonious bouquet with dark red fruits, mocha, cedar and a touch of tobacco, whilst the palate is beautifully balanced with silky smooth tannins. The 14.7% alcohol is barely noticeable on the finish with touches of orange rind enlivening the long finish. Allow this at least a couple of hours decanting to show its true potential. Superb. Drink now-2017.
Louis Strydom selects fruit for this blend (predominantly cabernet and merlot) from the northern slopes of the Helderberg Mountain. The elevation and sea breeze off the Atlantic make for concentrated fruit, tight and tense, that remains light and elegant on the palate. One taster said it shared the fruit quality of a ripe Cote de Nuits and the floral and meaty character of a Cote Rotie -a bit of a reach considering the blend lacks any pinot or syrah, but entirely spot-on texturally. The dark, earthy, mineral tannins indicate a long life ahead. Cellar for five years, or decant several hours before serving with roast squab.
Very solid, with a tightly focused beam of winery black currant, plum and briar notes, laced with mouthwatering spice, black tea and roasted apple wood hints that help extend the finish. Racy acidity is well-buried. Cabernet Sauvignon, Merlot, Petit Verdot, Malbec and Cabernet Franc. Drink now through 2014. 336 cases imported.
With only 336 cases imported, this Limited Edition red should be snagged up when seen. Herbal and fruity all at once with strong pepper and oregano aromas spicing up the black berry and cassis core. A touch of sweet cured meat, licorice, leather and roasted espresso appear on the finish, with assertive tannins filling the creamy mouth and lingering through the close. Drink now-2014.
Full, bright ruby-red. Tight, pure aromas of cassis, black cherry, mint and crushed rock. Creamy, sweet and deep but with a firm shell for aging. Powerful yet fine-grained wine with terrific medicinal reserve. Finishes with very fine, building tannins and a note of menthol. Lay this one down.