Gaja Sperss 2006 |


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    Gaja Sperss 2006
    Nebbiolo - Piedmont, Italy


    • WE98
    • RP97
    Price: $279.00
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    The 2009 vintage is available for $253.99
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    Professional Ratings: 98 Wine Enthusiast, 97 The Wine Advocate, 95 International Wine Cellar, 94 Wine Spectator

    Region: Piedmont, Italy

    Varietal: Nebbiolo

    Other Info: Collectible Wines, Boutique Wines

    Style: Big & Bold

    Alcohol By Volume: 14.5%

    • 10%
    • 16%

    Item no. 109300

    Winemaker's Notes:

    The Gaja family purchased grapes from Serralunga for their Barolo until 1961, when they decided to produce only from estate-owned vineyards. In 1988, they acquired the vineyard in one of Serralunga's best areas and named it "Sperss," which is Piedmontese for "nostalgia."

    The nose shows a dark, pure and very focused fruit with classic hints of tar, licorice and a touch of truffles.

    Sperss displays the austere character typical of Serralunga terroir: deep structure and lots of ripe tannins. Dense, massive yet seamless, this beautifully integrated wine possesses low acidity as well as a terrific finish

    Critical Acclaim:

    Sperss(the name is inspired by the local word for "nostalgia")is a vineyard located in the Barolo territory of Serralunga. Angelo Gaja adds 6% Barbera to the wine for brightness and freshness but the overall ensemble shows so much more than that. It delivers sophisticated softness and a velvety texture that is backed by exotic spice and loads of wild berry and licorice. Add huge depth and intensity and you have the criteria for a cellar-worthy wine. Will be ready to drink after 2020.Cellar Selection.

    98 Points
    Wine Enthusiast

    The first thing I noticed about the 2006 Langhe Sperss is the finish, which literally lasts an eternity. It, too, is more overtly structured, powerful and less fruit-forward than the 2007, but its focus and drive are commendable. The wine seems to hover on the palate with an ethereal expression of dark fruit, smoke, licorice, tar and menthol, all of which are backed up with substantial heft and sheer muscle. This is a marvelous effort from Gaja and will appeal most to readers with a preference for sturdy, age-worthy wines. Anticipated maturity: 2021-2041.

    97 Points
    The Wine Advocate

    Deep red with ruby highlights. The nose shows distinctly blacker fruits than the Conteisa, along with medicinal licorice and marzipan notes. Extremely tight and primary in the mouth, suggesting terrific intensity of flavor and brooding power, then explodes with fruit on the long, firmly structured aftertaste. This wine, from compact marne and calcaire soil, has grip of steel and would appear to be built for a glorious evolution in bottle. 95(+?) points.

    95 Points
    International Wine Cellar

    A rich, chewy red, with complex flavors of sandalwood, plum, bitter chocolate and roasted vanilla, all backed by a firm structure. Yet there's terrific balance, and this just needs time to integrate. Best from 2014 through 2035.

    94 Points
    Wine Spectator
    • Learn More About the Winery

    • Learn More About Nebbiolo

    • Learn More About Piedmont, Italy

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