We have added the following products to your shopping cart from a previous visit:
Professional Ratings: 97 The Wine Advocate, 97 James Suckling, 96 International Wine Cellar, 95 Wine Spectator, 95 Wine Enthusiast
Region: St. Estephe, Bordeaux, France
Varietal: Bordeaux Red Blends
Other Info: Collectible Wines
Alcohol By Volume: 14.5%
Item no. 109528
The 2000 vintage of this wine was ranked #2 on the Wine Spectator's Top 10 Wines of 2003
Cos d'Estournel has become, in the eyes of lovers of fine wines, the archetype of a certain style of masculine elegance in which immense power is combined with grace and smoothness. Impressive when young for the intensity of its structure and explosive fruit, Cos d'Estournel evolves slowly to arrive, when completely mature (after ten to thirty years) at an admirable smoothness and aromatic complexity.
The 2010 is a more structured, restrained, less flamboyant version of the 2009. A final blend of 78% Cabernet Sauvignon, 19% Merlot and the rest Cabernet Franc and Petit Verdot that hit 14.5% natural alcohol, this wine (which represents only 55% of the estate's production) is full-bodied, classic and built along the lines of the 2000 (although that wine was made before Reybier acquired the estate and upgraded quality significantly). This wine exhibits beautifully pure notes of creme de cassis, blueberry liqueur, pen ink, graphite and hints of toast and vanillin. The wine is full and rich, and although aged in 80% new oak, the wood is a subtle background component. This beauty will take longer to round into shape than the dramatic and compelling 2009. Forget it for 5-8 years, and drink it over the following three-plus decades.
Lifted nose of dried flowers, walnuts and dark fruits. Intense nose. A full-bodied wine, with powerful flavors of blackberries, coffee, dried herbs and spices. Super silky tannins and a long, long finish. Layered and flashy.
A blend of 78% cabernet sauvignon, 19% merlot, cabernet franc 2% and 1% petit verdot; 3.51 pH; IPT 91; alcohol 14.5% alcohol; a 55% selection for the grand vin
Saturated bright ruby. Captivating, intense aromas of dark berries, red cherry, mint and tobacco. Dense, sweet and fruity in the mouth if still a bit youthfully tight, with great purity to the flavors of red and dark berries, exotic herbs and licorice. Finishes smooth and extremely long, with wonderfully silky tannins. This very big wine will need plenty of time, but I have no doubt this will be remembered as a great Cos. Jean-Guillaume Prats pointed out that though the analytical numbers (IPT, alcohol, acidity) are very similar to those of the '09 Cos, the two wines could not be more different. When it comes to wine, he emphasized, the numbers do not tell the whole story. I should point out that the 2010 Cos contains only 19% merlot, down from the 33% of 2009—and merlot that had overripened at that.
Barrel Sample: 93-96 Points
An extremely well-sculpted, modern wine, with an enormous core of plum sauce, blackberry coulis and cassis fruit to match the ambitious roasted apple wood-, black tea- and tobacco-infused toast. Dense and chewy now, displaying the tannic spine of the vintage, this remains integrated, racy and incredibly long, offering a piercing chalky backbone that rivets everything together. Best from 2018 through 2038.
This is a complex and rich wine dominated by superripe fruit. It is a wine of extremes, of fruit, of dark tannins allied to some bitterness from the black chocolate extract. Ripe plums and sweet black fruits are given a lift at the end with bright acidity.