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Professional Ratings: 96 Wine Enthusiast, 96 James Suckling, 95 The Wine Advocate, 93 Wine Spectator
Region: Pauillac, Bordeaux, France
Varietal: Bordeaux Red Blends
Other Info: Collectible Wines
Style: Big & Bold
Item no. 109576
The 1990 vintage of this wine was ranked #6 on the Wine Spectator's Top 10 Wines of 1993
With signs of new wood on the palate, this is a wine that maintains the polished feel of the wines from Pichon Lalande. It has a stronger presence of Cabernet Sauvignon in the blend than in the past, making it more structured than its predecessors, with a dominance of black currant flavor. It shows the soft side of the vintage, but is also meant for aging. Cellar Selection.
This has wonderful purity of fruit with currants, blackberries and licorice on the nose and palate. Full body, with velvety yet poished tannins and a long, long finish. Roses and flowers at the end. Tar too! Reminds me of the 1990 PB.
Barrel Sample: 95-96 Points
The 2010 Pichon Lalande is performing extremely well and at the top of the range I predicted several years ago. A final blend dominated much more by Cabernet Sauvignon than usual (66% Cabernet Sauvignon, 24% Merlot, 7% Cabernet Franc and the rest Petit Verdot), the wine is a tighter, more tannic and structured version of this famed Pauillac, which often tends to have more of a St-Julien-like personality than most Pauillacs. Structured, backward and tannic, yet showing a fat mid-palate that is more savory, broader and more expansive than I remember from barrel, this wine is somewhat reminiscent of the 1986, given the Cabernet Sauvignon domination of the blend. Full-bodied, impressively endowed, and less sexy and velvety than normal, this is a somewhat different style of Pichon Lalande than most readers have been used to. Whether you like it more or less will depend on your point of view, but this wine, unlike most Pichon Lalandes, needs a good 5-7 years of cellaring and should keep for 30+ years.
This features an intense core of plush-textured blackberry, boysenberry and black currant fruit, steeped with mulled spice, singed apple wood and anise notes. A strong, loamy feel courses through the finish, with latent grip. Very solid, but not where this wine should be in this vintage. Best from 2015 through 2030.