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Region: Veneto, Italy
Varietal: Non-Vintage Sparkling Wine
Alcohol By Volume: 11%
Item no. 109905
The fruit is sourced from the best hillside vineyards across Treviso in the Veneto. Grapes are harvested slightly before full maturation to preserve acidity. The base wine is re-fermented in enclosed pressure tanks for the "prise de mousse," utilizing the Charmat method for secondary fermentation, a method best suited to enhance the Prosecco grape's aromatic qualities.
With a straw color, the wine has a clean flavor with natural residual sugar and an aromatic aftertaste.