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Professional Ratings: 90 Wine & Spirits
Region: Willamette Valley, Oregon
Varietal: Pinot Gris/Grigio
Other Info: Screw Cap Wines
Style: Fruity & Smooth
Alcohol By Volume: 13.8%
Item no. 110323
Crisp, bright flavors have always been the hallmark of Adelsheim Pinot gris. In this 2009, you'll find hints of papaya, apples and pears. It pulls off the difficult feat of providing a gentle creaminess that lends a rich, mouthfilling texture and long finish, yet still impressing as a wine that's crisp and clean. Try it with mildly spicy foods (such as ceviche), not so mildly spicy Thai cuisine, rich fishentrees, and even classic oven-roasted fowl.
This bright, appley white has a fresh scent of quince and the fine tang of lees. Its flavors and textures have the persistence of a bone-dry cider, with a zippy acidity that would hold up to a smoked pork chop.