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Professional Ratings: 90 Wine Spectator
Region: Chile, South America
Varietal: Other Red Blends
Other Info: Green Wines
Style: Earthy & Spicy
Alcohol By Volume: 14.8%
Item no. 111236
The word Coyam, meaning oak, was used by the Mapuches, the original inhabitants of Chile. Ancient oaks surround the Emiliana vineyards where these biodynamic grapes are grown. Aged in French and American oak for 13 months, the palate off ers well-balanced volume, round tannins, and a long fi nish that shows both character and personality.
Coyam is an intense violet plum red in color with a nose that expresses aromas of ripe red fruits, plums, berries, and black fruits that meld elegantly with notes of spice, earth, and a touch of sweet vanilla. Well balanced and big bodied on the palate, with good structure and soft, round tannins. An intense, complex wine full of character. Recommended for cellaring.
Big-bodied red wines like this one should be accompanied by full flavored dishes such as: Wagyu Rib-eye with potatoes au gratin, Baby Goat Ribs roasted in an adobe oven or Spit-Roasted Lamb.
Blend: 41% Syrah, 29% Carmenere, 20% Merlot, 7% Cabernet Sauvignon, 2% Mourvedre, 1% Petit Verdot
Dark and muscular in style, with loam, roasted coffee and dark fig notes backed by more tar, tobacco and black cherry. Shows solid depth, with nicely buried acidity driving the finish. This has range and character. Syrah, Carmenere, Cabernet Sauvignon, Merlot, Malbec, Mourvedre and Petit Verdot. Drink now through 2012. 13,000 cases made.