Duboeuf Moulin-a-Vent Domaine des Rosiers 2010 | Wine.com

 

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    Duboeuf Moulin-a-Vent Domaine des Rosiers 2010
    Gamay - Beaujolais, France

    Reviews

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    • (3)

    Ratings

    • WE91
    • RP90
    Price: $18.00
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    Wine.com Quick Facts

    Professional Ratings: 91 Wine Enthusiast, 90 The Wine Advocate

    Region: Beaujolais, France

    Varietal: Gamay

    Style: Smooth & Supple

    Alcohol By Volume: 13%

    • 10%
    • 16%

    Item no. 113143

    Winemaker's Notes:

    This impressive wine displays very specific aromas of black currant and peonies. Extremely refined tannins contribute substance and power. A subtle hint of cinnamon flatters the taste buds. This fine Moulin-a-Vent combines elegance, breed and silky softness, as well as superb length on the palate.

    Critical Acclaim:

    Intense and rich wine, with touches of smoky wood, the tannins ripe, the acidity a refreshing balancing factor. With its cherry character, there is fruit already, but wait a year and this will be impressive.

    91 Points
    Wine Enthusiast

    Tart-edged blackberry and cassis inform the nose and palate of Duboeuf’s almost severely-concentrated 2010 Moulin-a-Vent Domaine des Rosiers (which I tasted from tank). Pungent herb and spice accents mingle with notes from the contingent of used barriques in which a small portion of this sojourned. There is invigorating dark berry tartness and focused intensity as well as an interesting stony undertone to this wine’s penetrating finish, and it should offer outstanding value for at least 3-4 years. Surprisingly, it resists roughness or any more obvious flavors of oak in a way that the corresponding 2009 did not.
    Range: 89-90

    90 Points
    The Wine Advocate
    • Learn More About the Winery

    • Learn More About Gamay

    • Learn More About Beaujolais, France

    User Reviews:

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    MICHAEL HENNESY (5/30/2013)
    A fruity nose and palate . A decent French Beaujolais for the price.
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    Stephen Bazzano (4/10/2013)
    Ok, but not memorable. Just not enough substance for me. Rather sweet and semi dry.Ok for anyone trying to make the transition from white to red.
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    Sherman66 (11/7/2014)

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