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Professional Ratings: 95 Wine Spectator, 92 The Wine Advocate, 90 Wine Enthusiast
Varietal: Other Red Wine
Style: Big & Bold
Alcohol By Volume: 14.5%
Item no. 113609
#7 Wine Spectator Top 100 of 2011
With a dark crimson color, this Touriga Nacional boasts great concentration and aromas of bergamot and wild fruits, with violet and spicy hints. The taste is sweet, round and mature, with silky tannins. Red fruits follow through from the nose into a long, concentrated, fresh finish.
Serve at room temperature with light meat dishes, such as pork, or flavorful, hard cheeses from cow or sheep's milk.
Powerful and concentrated, boasting medium-grained tannins that support the dense plum and berry flavors, which feature plenty of ferrous, minerally notes. Mocha and spice linger on the long finish. Very well-crafted, finely balanced and pure-tasting. Needs time in the cellar. Best from 2012 through 2020. 2,188 cases made.
The 2008 TOURIGA NACIONAL was fermented in stainless steel and then aged in a combination of new and old French oak for 16 months. Noting the touch of cream and vanilla on opening, which integrated with some time and should integrate more with some cellaring, this shows exceptionally well, well focused, aromatic and beautifully structured, with subtle concentration—it seems elegant in the mid-palate, but it is very persistent, mouth gripping and never seems thin. It drank rather well the next day, too, after refrigeration overnight. It becomes earthier and shows more character with air. Those who follow the Douro will all rightly say that the best wines are generally the blends, but this is an awfully nice Touriga Nacional with impressive structure, powerful, yet balanced, a candidate for the best monovarietal wine I’ve had from Vallado. While not as deep as Vallado’s Reserva (reviewed this issue), it is fragrant and graceful. It should be approachable young, but a couple years in the cellar would help a lot. There were 26,256 bottles produced. Drink 2012-2024.
A perfumed, spicy and ripe wine, wood flavors balanced by great wafts of black fruit. It is elegant, with a significant wood element. It will develop over 3–4 years, bringing more of the fine berry fruits.