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Professional Ratings: 87 The Wine Advocate
Region: Southern Italy, Italy
Style: Smooth & Supple
Item no. 115047
This Sangiovese exhibits a fresh bouquet of violets, woodland berries, spices and leather. Deliciously smooth, plush and juicy on the palate with loads of ripe fruit.
Di Majo Sangiovese is recommended with pasta, pizza, sausages, parmigiana and grilled meats. It's also ideal with hors d'oeuvres and cheeses.
The 2010 Sangiovese Terre degli Osci flows with supple fruit, showing the round, dark side of Sangiovese.