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Professional Ratings: 90 Wine Enthusiast
Region: Sonoma County, California
Other Info: Green Wines
Style: Rich & Creamy
Alcohol By Volume: 14.5%
Item no. 115206
Barrel fermentation in new and seasoned French oak added toasty vanilla and spice complexities, and during 9 months of barrel ageing, we regularly stirred the "lees" in barrel, which adds a creamy texture and increases richness on the palate. Encouraging secondary fermentation adds additional complexity, and in the glass the wine is both creamy and crisp, with ripe apple, Meyer lemon, wet stone, and spiced vanilla flavors. Enjoy over the next 1-3 years.
This is one of the best California Chardonnays in its price range. It's not a rich wine; instead, it's dry, crisply acidic and minerally, with citrus zest, vanilla cream and subtle oak flavors, With 65,000 cases produced, this should be easy to find.