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Professional Ratings: 96 Wine Enthusiast, 93 International Wine Cellar
Region: Russian River, California
Varietal: Pinot Noir
Alcohol By Volume: 14.4%
Item no. 117426
All of us here at the winery appreciate the magnificent way in which the Meredith Estate virtually blossoms with bottle age. Last year for our post-harvest party, we opened a 10-year vertical of this wine. The lineup included the inaugural 2000 production through the current 2009 vintage. It was rewarding to see the singular personality of this vibrant Pinot Noir so consistently reflected over its entire first decade. Even the vintages that we originally considered to be more elegant in style -- 2001, 2005 and 2006 -- had expanded in volume and richness.
The aroma is deeply layered, opening with the distinctive white pepper signature of the 2009 vintage. This quickly expands into a perfume rich with blueberries, wild roses, plums, blackberries, lavender and violets. Accents of exotic Indian spice, sweet pipe tobacco and vanilla bean heighten the experience. On the palate, its fine bones support layers of full, generous tannin and acidity. This Pinot, though tightly wound, is poised, just waiting for time to release its full potential.
Here’s a Pinot to put into your cellar. That’s if you can keep from opening it now and savoring the deep, spicy flavors that are so captivating. Offers up layers of cherries, cola, pomegranates, mushrooms, Indian spices and minerals, not to mention a deft touch of sweet, smoky oak. Wonderful tannins and brisk acidity provide balancing structure to the richness. The finish is long. Drink anytime from now through 2017.
Bright red-ruby. Highly perfumed aromas of blueberry, white pepper, bitter chocolate, rose petal and blood orange. Silky on entry, then seamless and light on its feet, with tangy intensity to the flavors of blackberry, violet and pepper. Lovely creamy underlying sweetness here, but graceful and shapely too. The vibrant rising finish features very fine-grained tannins and lovely length and grip. Really leaves the taste buds vibrating. Lovely use of whole-berry fermentation here.