Chateau Larcis-Ducasse (Futures Pre-Sale) 2010 | Wine.com

 

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    Chateau Larcis-Ducasse (Futures Pre-Sale) 2010

    Ratings

    • RP98
    • ST97
    Price: $84.99
    Pre-sale: ships at a later date
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    Wine.com Quick Facts

    Professional Ratings: 98 The Wine Advocate, 97 International Wine Cellar, 96 James Suckling, 94 Wine Spectator

    Region: St-Emilion, Bordeaux, France

    Varietal: Bordeaux Red Blends

    Item no. 118571

    Critical Acclaim:

    The wine boasts 14.6% natural alcohol and is a final blend of roughly three-fourths Merlot and the rest Cabernet Franc, cropped at a ridiculously low 19 hectoliters per hectare. Notes of licorice, garrigue, incense, smoked meats, espresso, creme de cassis and blackberry liqueur jump from the glass of this unbelievably intense wine. Remarkably full, with compelling freshness and precision, this is a fabulous effort in 2010. It will probably close down over the next several years, and not re-emerge for at least a decade, something that often happens with the bigger, richer, more muscular St.-Emilions from the limestone hillsides and plateaux. This is one of the superstars of the vintage and a profound wine. Drink it between 2020 and 2045.
    Rating: 98+

    98 Points
    The Wine Advocate

    Larcis Ducasse The color of dark, purple ink, pungent aromas of crushed stone, fresh ground spice, licorice, and intense jammy berries lead the wine to a powerful, rich, dense, sexy mouthful of opulent, juicy fruit. This wine coats your palate. Long, pure and incredibly rich, this offers competition to the sublime 2005 Larcis Ducasse.
    Barrel Sample: 95-97 Points

    97 Points
    International Wine Cellar

    The intensity to this wine is incredible with an electric dark fruit character and dark chocolate note. It’s so lively and vibrant. Full and beautiful.
    Barrel Sample: 95-96 Points

    96 Points
    James Suckling

    A rich, tongue-coating style, with loamy structure and dense plum sauce, roasted fig and warm dark currant confiture notes, all inlaid with espresso and graphite. Still tightly drawn now, this needs a bit more cellaring to unfurl fully, but there's beautiful polish and lovely fruit worth waiting for. Best from 2016 through 2030.

    94 Points
    Wine Spectator
    • Learn More About the Winery

    • Learn More About Bordeaux Red Blends

    • Learn More About St-Emilion, Bordeaux, France

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