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Professional Ratings: 92 Wine & Spirits
Region: Willamette Valley, Oregon
Varietal: Pinot Noir
Style: Earthy & Spicy
Alcohol By Volume: 14.5%
Item no. 118682
An elegant Pinot Noir with layered aromas and flavors of cherry, black pepper, plum and dark chocolate lead into a long spicy finish.
Pair with prime rib, quail, duck, wild game, and winter vegetables-especially mushrooms. Great paired with dishes with complex spices. Try with a variety of medium to strong cheeses.
Earthy and dark with a pine and herbal savor, this wine is limber and fresh. There’s enough tension in the structure to suggest it will merit cellar time; then serve with beef braised with mushrooms.