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Professional Ratings: 94 James Suckling, 90 The Wine Advocate
Region: Chile, South America
Other Info: Screw Cap Wines
Style: Rich & Creamy
Alcohol By Volume: 13.5%
Item no. 118732
With a light greenish-yellow color, the Chardonnay Wild Ferment 2011 has a fresh, expressive nose with tropical fruit aromas fused with mineral notes and a subtle touch of toast and brioche from the barrel aging, which greatly enhances complexity. On the palate, a zingy acidity balances out its lush, creamy texture.
A chardonnay with sliced apple, honey and papaya character with hints of cream. Full body, bright acidity and a long and intense finish. Creamy and tangy. Wonderful fruit and acid contrast. Only 5% new oak barrels here.
The 2011 Wild Ferment Chardonnay sourced from Aconcagua is fermented in French oak, 5% new, then aged for 10 months. It has a taut, minimalist bouquet with citric peel and freshly cut lime, while the palate offers ripe mango and passion fruit, crisp acidity and a clean, apricot and peach tinged finish. This is a fine, flavorsome Chardonnay.