Chateau Margaux 2009 | Wine.com

 

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    Chateau Margaux 2009
    Bordeaux Red Blends - Margaux, Bordeaux, France

    Ratings

    • JS100
    • ST100
    Price: $1,299.00
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    The 1996 vintage is available for $849.00
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    Wine.com Quick Facts

    Professional Ratings: 100 International Wine Cellar, 100 James Suckling, 99 The Wine Advocate, 98 Wine Enthusiast, 97 Wine Spectator

    Region: Margaux, Bordeaux, France

    Varietal: Bordeaux Red Blends

    Other Info: Collectible Wines

    Style: Big & Bold

    Item no. 119876

    Critical Acclaim:

    (a blend of 87% cabernet sauvignon, 9% merlot, 2% cabernet franc and 2% petit verdot; pH 3.79; 13.3% alcohol; represents a stringent 36% selection) Good full ruby-red. Pure, ripe aromas of cassis, graphite and cedar, lifted by floral and mineral high notes. Dense and amazingly concentrated yet light on its feet, with compelling, extremely pure flavors of spicy blackcurrant, tobacco leaf and minerals. The extremely long, slow-building and wonderfully fine-grained finish offers an exhilarating combination of power and sweetness. This comes across as quite backward today yet is anything but austere. A real essence of Margaux's great terroir, and one of my favorite wines of the vintage. As I walked to the parking lot with Pontallier after the tasting, he said to me, "If people don't think this is one of the greatest wines I have ever made, then it means I haven't really understood anything in the last 30 years spent making wine."
    Barrel Sample: 97-100 Points

    100 Points
    International Wine Cellar

    The nose is out of this world, with lilacs, currants, blackberries, and blueberries. Full-bodied, with super silky tannins and savory fruit and amazing flavors of fine leather, blueberries, and sandalwood. The quality of the tannins are amazing, with creamy texture and bright acidity on the end. Such classic and classicism. Delicacy. Lasts for minutes on the palate. This is 13.2% alcohol. Best Margaux in bottle yet…will 2010 be as great? Try it in 2020.

    100 Points
    James Suckling

    A brilliant offering from the Mentzelopoulos family, once again their gifted manager, Paul Pontallier, has produced an uncommonly concentrated, powerful 2009 Chateau Margaux made from 87% Cabernet Sauvignon and the rest primarily Merlot with small amounts of Cabernet Franc and Petit Verdot. As with most Medocs, the alcohol here is actually lower (a modest 13.3%) than most of its siblings-. Abundant blueberry, cassis and acacia flower as well as hints of charcoal and forest floor aromas that are almost Burgundian in their complexity are followed by a wine displaying sweet, well-integrated tannins as well as a certain ethereal lightness despite the wine's overall size. Rich, round, generous and unusually approachable for such a young Margaux, this 2009 should drink well for 30-35+ years.

    99 Points
    The Wine Advocate

    A massive wine for Margaux, packed with tannins and ripe fruit. It has more Cabernet Sauvignon than usual, giving intense black currant flavors with enticing acidity balanced by the sweetness of the fruit. Ripe swathes of opulent fruit are also elegant and structured. Cellar Selection

    98 Points
    Wine Enthusiast

    This offers gorgeously caressing fruit, with steeped plum, blackberry and red currant notes, finely embroidered with accents of rooibos and black tea, tobacco leaf, alder and sandalwood. Delivers loads of fruit, with the structure already melded into the core of fruit—but that's the vintage style. A stunner, though I still find the '10 a full step ahead.

    97 Points
    Wine Spectator
    • Learn More About the Winery

    • Learn More About Bordeaux Red Blends

    • Learn More About Margaux, Bordeaux, France

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