We have added the following products to your shopping cart from a previous visit:
Professional Ratings: 94 Wilfred Wong of Wine.com, 93 The Wine Advocate, 93 International Wine Cellar, 91 Wine Spectator
Region: Napa Valley, California
Varietal: Cabernet Sauvignon
Other Info: Collectible Wines
Style: Big & Bold
Alcohol By Volume: 14.5%
Item no. 120186
The 2009 Private Reserve Cabernet Sauvignon presents aromas of ripe blackberry, sweet pastry and espresso, accented by hints of lavender, cedar and graphite. The palate is concentrated and dense with flavors of dark fruit and spice notes. A rich texture and mouth-coating tannins linger in the elegant finish.
Pretty amazing stuff, still young at this date, but just beginning to reveal its ultimate potential and star power. On the international stage, the 2009 Beringer Private Reserve Cabernet is a big time player. Loaded with plenty of bold black fruit, yet smart enough to keep it all in check. This wine has it all to go a long time in the cellar. Yet this one is friendly enough to serve now with the right meal like a quickly stir-fried skirt steak and a light toss of shallots. (Tasted: April 18, 2015, San Francisco, CA)
The 2009 Cabernet Sauvignon Private Reserve is a beautifully balanced wine. Firm yet well-integrated tannins frame a core of dark red berries, flowers, mint, spices and licorice. The Reserve shows lovely inner perfume and mid-palate juiciness. It should drink well with a minimum of cellaring. The main vineyards in the 2009 are Home (37%), Lampyridae (23%), Vogt (14%), Chabot (11%) and Rancho del Oso (9%). Each lot was aged separately for about two years before the final blend was assembled. Anticipated maturity: 2014-2029.
Good full ruby. Pure but tight nose shows a medicinal reserve. Then tight and penetrating in the mouth, with noteworthy intensity to the blackberry and menthol flavors. Much less open and showy today than the Bancroft cabernet, revealing little in the way of easy sweetness. This seriously structured wine finishes with substantial firm tannins, excellent breadth and a suggestion of chocolatey richness, and should be long-lived. 'A blend of the best of the best,' according to winemaker Laurie Hook, who added that she's looking for 'intensity, complexity, depth, persistence, elegance.'
An intense and rustic red, offering a rangy mix of dried berry, earth, leather, roasted herb and tobacco leaf flavors. A cool-year Cabernet that should benefit from cellaring, yet will always show its sturdy build. Best from 2014 through 2026.