Pale straw gold in color, with bright floral and citrus aromas, like lemon custard. In the mouth it is rich and creamy, with crisp apple and ripe pear flavors, spiced up with just a touch of toasty oak. The finish is smooth as satin, but lingers on.
MacRostie Winery and Vineyards was founded by winemaker Steve MacRostie in 1987. As a believer in the unique character of Carneros fruit, and an innovative winemaker pioneering a more fresh and sophisticated style of Chardonnay, Steve dedicated himself to crafting wines embodying an authentic sense of place. In 1992, realizing the vast potential for producing stunning, age-worthy Pinot Noirs from Carneros fruit, Steve made MacRostie's first Carneros Pinot Noir.
In the 1990s, Steve discovered an amazing mountainside ranch possessing spartan volcanic soils over fractured andesite, located in the western borderlands of Carneros. This ranch enjoyed a unique microclimate that Steve believed would be ideally suited to producing profound Chardonnays and Pinot Noirs. In 1997, inspired by a desire to cultivate his own great piece of land, Steve's adventurous spirit led him to enter into a partnership with Nancy and Tony Lilly to develop Wildcat Mountain Vineyard from this unplanted pastureland.
Steve handpicked Kevin Holt as his successor to take over winemaking responsibilities for MacRostie Winery and Vineyards in 2004. A gifted winemaker who has worked at such wineries as Quivira and Testarossa Vineyards, Kevin continues Steve's 20-year legacy for producing outstanding wines from the finest Carneros and Sonoma Coast fruit.
Learn More About Chardonnay
Chardonnay (shar-dawn-AY) White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling
slopes in Bourgogne. Other popular Chardonnay sites include California (just
about everywhere), Oregon,
Other US, Australia,
America and New
Chardonnay varies greatly with climate, soil and winemaking - but it adapts
just about anywhere, which is what makes it so popular. Cooler climates like
New Zealand and Chablis lead to crisp, acid-prone wines, while warmer climates
like Southern California and Australia foster riper grapes that create heavier
wine leaning towards tropical fruit flavors. So specific are the soils of Burgundy,
the wines of the region show subtle notes of mineral and chalk that belie their
origin. Chardonnay adapts itself to oak very well, as one may taste in many
of the wines.
Learn More About Sonoma County, California
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the Joneses, or Napa-ites if you will. Grape varieties are more varied here, from Pinot Noir and Zinfandel to Cabernet Sauvignon and Chardonnay.
The largest sub-AVAs of Sonoma include Dry Creek Valley, Russian River Valley, Alexander Valley and Sonoma Valley. Each sub-AVA, with its own micro-climate, is unique in its grape varieties and styles of wine. Dry Creek makes a mean Zinfandel while Russian River produces stand up Pinot Noir and Chardonnay. The Alexander Valley makes some of the better Cabernet Sauvignons in the county and Sonoma Valley creates excellent wines from all the above varieties. Other grapes found throughout Sonoma include Sauvignon Blanc, Merlot and Syrah.