Verite La Muse 2008 | Wine.com

 

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    Verite La Muse 2008
    Merlot - Sonoma County, California

    Ratings

    • RP100
    • ST93
    Price: $449.00
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    Wine.com Quick Facts

    Professional Ratings: 100 The Wine Advocate, 93 Wine Enthusiast, 93 International Wine Cellar

    Region: Sonoma County, California

    Varietal: Merlot

    Other Info: Collectible Wines

    Style: Big & Bold

    Alcohol By Volume: 14.5%

    • 10%
    • 16%

    Item no. 120313

    Winemaker's Notes:

    With supple fruit and spice, exceptional balance and impressive length, Vérité La Muse is crafted primarily from Merlot. From its inception, every vintage of this special wine – which honors the style of the great wines of Pomerol while celebrating the quality of our world-class fruit grown in Sonoma County — has received outstanding critical acclaim.

    Blend: 90% Merlot, 7% Cabernet Franc, 3% Malbec

    Critical Acclaim:

    A blend of 90% Merlot, 7% Cabernet Franc and 3% Malbec (52% Chalk Hill, 45% Alexander Mountain Estate and 3% Bennett Valley fruit), the 2008 may have even greater intensity and richness than the 2007. Still young and unformed, it exhibits phenomenal richness and equilibrium as well as a finish that lasts nearly a minute. Its dense plum/purple color is accompanied by notions of black fruits, forest floor, truffles and spring flowers. It should age for 25-30+ years.

    100 Points
    The Wine Advocate

    A pinch of hard tannins gives this bone-dry young wine an astringent toughness. It shows very fine, concentrated black-cherry, cocoa and crème de cassis flavors. Aging in almost 100% new French oak adds notes of toast that the fruit easily tolerates. Nearly all Merlot, it’s a wine of considerable volume, but nowhere near ready to drink. Give it at least six years in a proper cellar, and it could be one of the rare Merlot-based California wines capable of extended aging.

    93 Points
    Wine Enthusiast

    Bright red-ruby. Inviting nose offers cherry, raspberry and chocolate truffle. Explosive on the front half, with sexy spices lifting and intensifying the redcurrant fruit. Today the wine's tannins give the finish a slightly dry quality but the intensity and subtle persistence of this wine suggest that it simply needs time. Pierre Seillan typically does a pre-fermentation cold soak lasting four or five days, then about eight days of fermentation and no post-fermentation maceration. The malolactic fermentation takes place in barrels of various toast levels and from numerous French forests.
    Rating: 93(+?)

    93 Points
    International Wine Cellar
    • Learn More About the Winery

    • Learn More About Merlot

    • Learn More About Sonoma County, California

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