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Professional Ratings: 92 International Wine Cellar
Region: Willamette Valley, Oregon
Varietal: Pinot Noir
Other Info: Boutique Wines
Style: Earthy & Spicy
Item no. 120795
Freedom Hill produces Pinot Noir with lovely structure. Its nose is both intense and rich with dark berries, wild flowers, roasted sweet spices and has hints of soy, orange blossoms and pain epice. It is equally broad and deep on the palate with a mixture of dark berries, dark earth, roasted fig, and caramelized fruits. These flavors continue well into its lengthy finish with forest floor notes mixing with a complex of dark fruits.
This is a wine for richly flavored foods with complex, roasted flavors like ratatouille, lasagne, and for me, its signature dish, Porterhouse steak with fried potatoes. It can be enjoyed after decanting 2-3 hours or aged for 12 years.
Vivid ruby-red. Red and dark berry aromas are complemented by notes of cola, anise and peppery spices. Sappy, penetrating black raspberry and bitter cherry flavors show impressive energy and clarity, picking up smoke and mineral qualities with air. Finishes bright and long, with lingering spice and floral notes.