Bruno Giacosa Barolo La Rocche Falletto 2003 | Wine.com

 

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    Bruno Giacosa Barolo La Rocche Falletto 2003
    Nebbiolo - Piedmont, Italy

    Ratings

    • RP94
    • WS92
    Price: $300.00
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    Wine.com Quick Facts

    Professional Ratings: 94 The Wine Advocate, 92 Wine Spectator, 91 International Wine Cellar

    Region: Piedmont, Italy

    Varietal: Nebbiolo

    Other Info: Collectible Wines

    Style: Big & Bold

    Alcohol By Volume: 14.5%

    • 10%
    • 16%

    Item no. 120816

    Winemaker's Notes:

    Garnet red color. Ample, complex and elegant bouquet with reminiscences of rose, ripe fruit, truffle and spices. Its flavor is dry, full, generous, harmonious and velvety. Wine of aristocratic personality.

    Critical Acclaim:

    The 2003 Barolo Le Rocche del Falletto is a fascinating wine. It is classic Giacosa, with a lovely core of sweet roses, raspberries, licorice and menthol that is currently hiding under an imposing wall of tannins. It is also a wine of contrasts, at times open and accessible, at others brooding and shut down. As it sits in the glass the fruit gradually emerges to fill out the wine’s structure. It had only improved when I re-tasted it several days after first opening the bottle. That said, it will require further cellaring to soften the tannins, as the wine has shut down considerably since bottling. Made from the heart of the Falletto vineyard, it clearly benefits from the age of the vines in these selected plots.

    94 Points
    The Wine Advocate

    A little jammy on the nose, with lots of strawberry. Full-bodied, with chewy tannins and a long, chewy finish. Slightly one-dimensional now, but should develop wonderfully over time.

    92 Points
    Wine Spectator

    Medium red. Autumnal aromas of red berries, underbrush and mushroom lifted by a hint of sweet spices on the surprisingly forward, open nose. Sweet and fairly plump at first, with moderately complex flavors of red cherry, cinnamon, nutmeg and leather, this shows building tannins on the medium-long finish that manage to avoid bitterness. An extremely successful wine for the vintage: I think it's developing at a faster rate than my original barrel tastings would have led me to believe, though it's still an infant. Giacosa did not produce any Riserva bottlings in 2003, an extremely difficult furnace-like drought year.

    91 Points
    International Wine Cellar
    • Learn More About the Winery

    • Learn More About Nebbiolo

    • Learn More About Piedmont, Italy

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