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Professional Ratings: 97 Wine Spectator, 97 Wine Enthusiast, 96 The Wine Advocate, 96 International Wine Cellar, 96 Wine & Spirits
Region: St-Emilion, Bordeaux, France
Varietal: Bordeaux Red Blends
Other Info: Collectible Wines
Style: Smooth & Supple
Item no. 121546
The 1998 vintage of this wine was ranked #2 on the Wine Spectator's Top 10 Wines of 2001
Chateau Cheval Blanc produces a wine that has the ability to taste excellent at any age. It is in fact one of the most consistent wines in the world. Its subtlety and perfect harmony give Cheval Blanc its hallmark, combining power and elegance at the same time.
This is really gorgeous on the nose, with blackberry, mineral, light vanilla bean and milk chocolate. Full-bodied, with ultrafine tannins and a long, caressing finish. This is racy and very beautiful. The tannins coat the palate, but leave a provoking impression. A Cheval for long-term aging. Best after 2017.
Plump, padded and comfortable is the initial impression. But this is also finely structured and dense, with tannins that are sweet, flavors of dark chocolate to go with the roundness and the enticing Cabernet Franc perfumes. In all, this is a great wine, with considerable aging potential, but with enough sweet fruit to make it attractive now.
The dense ruby/purple-hued 2005 Cheval Blanc’s ethereal bouquet of menthol, coffee, wet stones, black cherries, blackberries, and hints of graphite and spice soars from the glass. An equal part blend of Cabernet Franc and Merlot, it is medium to full-bodied with a gorgeous texture in addition to high tannins that glide over the palate with no angularity or astringency. While it does not quite reach the perfection of the 2000, it should rival the profound 1998 and 1990. This is not a Cheval Blanc for near-term drinking as it demands at least a decade’s worth of cellaring. Anticipated maturity: 2017-2035.
Good deep ruby-red. Knockout nose offers terrific vinosity to the aromas of dark raspberry, mocha, minerals, licorice, menthol and dark chocolate. Lush, fat and suave, with superb energy and lift to the fine-grained, palate-staining flavors. Despite its rather high 14% alcohol, this boasts near-perfect balance and finishes with outstanding verve. A great vintage for Cheval, and likely to improve in bottle for at least two or three decades.
The aristocracy of St-Emilion coasts on nonchalant power, with the grandeur you would expect from this site on the edge of Pomerol's sacred plateau. Part voluptuous, part lean, this has a layering of flavor that could fill a writer's notebook with the earthy, meaty and spicy directions of its complexities. It's distinguished by an exact ripeness, so that the Bretty funk that might eat a lesser wine is merely a way into the cool limestone architecture, a tannic underground cellar that will sustain the fresh fruit. For the ages.