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Professional Ratings: 97 Wine Enthusiast, 94 The Wine Advocate, 92 Wine Spectator, 92 International Wine Cellar
Region: Napa Valley, California
Varietal: Cabernet Sauvignon
Other Info: Collectible Wines
Alcohol By Volume: 14.5%
Item no. 121662
The 2005 Backus Vineyard Cabernet Sauvignon yielded a classic, more European-style wine early on as it aged in barrel. The wine evolved slowly, showing beautiful weight and aromatics after one year which continued to increase after the second year. The result is a deeply ruby colored wine with hints of graphite, freshly ground espresso bean, crushed stones, ripe dark berries and plum, all of which contributes to an enticing bouquet. The texture is layered with ripe, well-integrated tannins along with a velvety, seamless finish. The 2005 wines are sure to be long lived.
Blend: 93% Cabernet Sauvignon, 4% Petit Verdot, 3% Malbec
Only shipping discounts can be applied to this product, other promotional discounts do not apply.
Price be damned, this is an authentically gorgeous, important Cabernet Sauvignon. It calls to mind the amazing 2001, with its huge, perfect tannins and acids and artistic appliqué of new oak. But the star of the show surely is the fruit. Mounds of ripe blackberries and cherries pile up, veering into currants and cassis and something wild and decadently animal, like charred meat. Fabulous now despite the firm tannins, and should evolve for many years.
The dense 2005 Cabernet Sauvignon Backus Vineyard (93% Cabernet Sauvignon and the rest Petit Verdot and Malbec) offers sweet creme de cassis aromas interwoven with scorched earth, espresso roast, and licorice. Full-bodied as well as elegant with sweet tannin, gorgeous purity, and admirable depth, this effort has developed beautifully since I tasted it last year. It appears to have 25 or more years of aging potential.
Shows off a distinctive minty herbal character and is dry and firmly structured on the palate, with glimpses of red currant and black cherry peaking through. Yet this is tight, focused, concentrated and balanced, and once it's past this phase, it should provide plenty of excitement.
Cool but sweet aromas of medicinal black fruits, licorice, menthol and graphite; today this comes across as sweeter than the Insignia. Then massive and pliant for the year, showing a distinctly warmer character than the Insignia. With aeration, this exuded lovely inner-palate perfume, thanks to bright acidity, which gives lift to the fruit. But this very young wine finishes with substantial tannic clout.