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Professional Ratings: 99 James Suckling, 98 Vinous / Antonio Galloni, 97 The Wine Advocate, 96 International Wine Cellar, 94 Wine Spectator
Region: Napa Valley, California
Varietal: Bordeaux Red Blends
Other Info: Collectible Wines
Style: Big & Bold
Item no. 122358
The 2009 IX Estate Red Wine is incredibly inviting on the nose! A great marriage of aromas of the soil and the dark fruit flavors I associate with this vintage. The first observation is the dark black licorice aroma coming from the Cabernet Franc, but the more you examine the wine, the more number 9 estate notes come through. Gravel, soapstone, talc and especially graphite round out the nose, giving it its sense of place. The purity of aroma is striking and very tempting. There is a meaty side to the wine, of grilled steak and even savory jerky. More memorable than the nose, is the texture of the wine on the palate. Upon first sip, the tannins are both silky and full bodied. The fresh acidity brings a juicy quality to the wine. With tannins that are both round and plump, this wine is just delicious. The lingering structure from the tannin proves the pedigree of the wine. Decant 3 hours ahead of time at a temperature of 55F.
The 2009 IX Estate Red Wine is another breathtaking wine. It is the coolest, most inward of these 2009s. Graphite, tar, smoke, savory herbs, licorice and black fruit are some of nuances that emerge from the IX Estate. Here, too, the tannins are quite imposing at this stage, but the integration of fruit and structure is superb. This has more than enough stuffing to age for a number of years. The 2009 IX Estate is 69% Cabernet Sauvignon, 15% Merlot, 10% Cabernet Franc and 6% Petit Verdot.
Composed of 69% Cabernet Sauvignon, 14% Merlot, 11% Cabernet Franc and 6% Petit Verdot, the 2009 IX Estate exhibits a flowery bouquet with notes of subtle smoke, blackberries, black currants, kirsch and baking spices. Rich, deep and full-bodied, this voluptuous, sensational blend boasts an inky/purple color. While approachable, it should hit its stride in 4-5 years and last for two to three decades.
Saturated deep ruby. Pure but subdued aromas of black cherry, blueberry, menthol and sweet butter. Pure liquid pleasure in the mouth, combining the seamlessness of the Tychson Hill with the tannic force of the Cariad. This wonderfully sweet, palate-saturating wine is downright penetrating without betraying any rough edges. Finishes strong and very long, with mouthfilling chocolatey ripeness. A classic example of the way the best Napa Valley cabernet-based wines can combine sheer sweetness and size with structure.
A muscle-bound effort, tight, dense and chewy, with tar, blackberry, cedar and tobacco flavors. Ends with a pleasant wall of tannins and a persistent push of flavors. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2014 through 2030.