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Professional Ratings: 93 Wine Enthusiast
Region: Santa Maria Valley, California
Alcohol By Volume: 14.1%
Item no. 123506
Hand harvested and barrel fermented with native yeast and malolactic fermentation's. It was aged sur lie for 16 months in French oak; 60% new.
This wine has aromas of guava, roasted nuts and lemon custard. The palate is dense but focused with a suave richness on the mid-palate that leads to a deep and long finish.
Acidity marks this bone dry, tightly wound and young Chardonnay. It's quite ripe in orange, pear, apricot and nectarine fruit, with an elegant mouthfeel. Give it some airing before serving, and it should drink well over the next 5-6 years.