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Region: Jumilla, Spain
Style: Earthy & Spicy
Item no. 123806
It has a very dark cherry color with purple tones, showing in the nose powerful aromas of red berries, toasted and smoked notes from their aging in the oak barriques, with good structure, ripe and sweet tannins. In the mouth it is very long, and with a perfect balance between fruit, alcohol and the oak tones, which make it very pleasant.
Pair with paella with meat, stewed meat, stewed vegetables, mushrooms, poultry, sauces, fish, smoked seafood, blue and cured cheese, red meat, roast and baked meat.