Given the choice, would you rather be a party of one…or a Ménage à Trois? In a blended wine, the different varietals each bring something to the table, making for a more complex, delicious wine. As a master chef uses different ingredients to achieve the perfect recipe, a winemaker skillfully selects and blends different grape varieties to create harmonious and intriguing wines. With each of our playful blends of three, there's no doubt that the whole is greater (and more fun) than the sum of its parts.
Learn More About Other White Blends
Other White Wine
While there are a slew of other white varietals out there in the world, a few more worth knowing about...
Mostly grown and drunk in the northwest part of Spain,
Rias Baixas (in Galacia),
this grape is loved by almost
all who try it. A great alternative to Sauvignon Blanc, Chardonnay and every other white grape, Albarino is
aromatically intense, like Sauvignon Blanc, but with a creamy texture on the palate. The flavors and aromas
of an Albarino range from peach to lime to vanilla to honeysuckle. The crisp finish on wines from this grape
makes it perfect for just about any seafood.
Grown mainly in the Rueda
district of Spain, Verdejo is also found in Australia. The grape is herbaceous and
fairly aromatic. It's also grown in Portugal where it's called Verdelho.
Once a too-often planted in Germany,
Muller-Thurgau is known for making wines of so-so character. A crossing
between Riesling and Sylvaner, this grape makes a lot of wine and most of it quaffable at best. Decent wines
of Muller-Thurgau are aromatic with a tinge of sweetness.
The most-planted white grape in the world. Odd, because most have never heard of it, but this white grape
covers the plains in Spain and with its acreage of vine, it wins the contest. Wines of the grape are pleasant
and the grape is often used to make blending wines.
Grown mainly in the region of the same name (within the Loire), Muscadet produces very easy drinking, light-bodied
wine with mineral notes and high acidity – often recommended to pair with oysters.
Learn More About California
California has nearly 100 American Viticulture Areas (AVAs) and accounts for almost 90% of wine production in the United States. In our section of Other California, we include wines from smaller AVAs as well as wines from the California AVA. Here are a few smaller AVAs you may see on the label:
Livermore Valley AVA
, located right outside of San Francisco and home to wineries such as Wente.
Lodi County AVA
, an AVA further east of San Francisco and known for its excellent, old-vine Zinfandels.
San Francisco Bay AVA
, a sprawling AVA that covers Contra Costa, Santa Clara and Santa Cruz counties, to name a few.
Wine that holds only the California AVA is typically a wine that includes grapes from a number of different AVAs, which leads to the general labeling of the wine as California. This does not denote the quality of the wine, only the diversity of where the grapes originate.