Yalumba Museum Reserve Muscat (375ML half-bottle) | Wine.com

 

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    Yalumba Museum Reserve Muscat (375ML half-bottle)
    Other Dessert - Barossa Valley, Australia

    Reviews

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    • (14)

    Ratings

    • ST94
    • WE92
    Price: $21.99
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    Wine.com Quick Facts

    Professional Ratings: 94 International Wine Cellar, 92 The Wine Advocate, 92 Wine Enthusiast, 91 Wine Spectator

    Region: Barossa Valley, Australia

    Varietal: Other Dessert

    Other Info: Green Wines

    Alcohol By Volume: 18%

    • 10%
    • 16%

    Item no. 15675

    Winemaker's Notes:

    This wine was ranked #7 on the Wine Spectator's Top 10 Wines of 1998

    The production of premium fortified wine has long been part of the history at Yalumba. Founder Samuel Smith first made port back in the 1860s, and the South Australian Governor (1914-1920) Sir Henry L Galway selected his own personal "pipes" from the Yalumba bodega.

    Today Yalumba maintains its reputation for its premium quality fortified wines by occasionally releasing very small parcels of Show Reserve stocks. This old Muscat was sourced from the Rutherglen and other Northern traditional areas of Victoria then blended and stored in French oak puncheons in our marble cellars at Angaston for eight years.

    Made from the red and pink clones of the Muscat, a petite grains grape variety, this luscious dessert wine displays all the characteristics of this classic Australian wine style.

    Color: Deep tawny red.

    Bouquet: Classic rose petal and orange rind of the Muscat grape.

    Palate: Full, luscious middle. Richly flavored, reminiscent of raisined fruits, nuts and spices. Sweet and soft yet unclaying finish. Incredible persistence of flavors.

    Critical Acclaim:

    Deep copper color. Dense scents of cherry, candied plum, dark toffee, mocha and marzipan. Chewy, dense and remarkably deep, with powerful fruit tones ranging from red berries to caramelized orange, with complicating toffee and burnt sugar tones. To call this a bargain is a serious understatement. (Incidentally, I also had the chance to re-try the 2002 Octavius Shiraz and scored it two points higher than last year, at 93. Fans of huge but focused shiraz should seek it out.)

    94 Points
    International Wine Cellar

    The Non-Vintage Museum Reserve Muscat is medium amber with a superb bouquet of honey, ginger, candied apricots, and peach. Ripe, sweet, and hedonistic, it has a very long finish.

    92 Points
    The Wine Advocate

    Yalumba's Muscat includes some lots from outside Rutherglen, but it's still an excellent example of fortified Muscat, featuring hints of caramelized cherries and a sweet, complex melange of caramel, toffee and chocolate balanced by citrusy freshness.

    92 Points
    Wine Enthusiast

    Sweet, bordering on syrupy, but nicely held in check by sufficient acidity, allowing the coffee, sassafras, vanilla and clotted cream flavors to glide effortlessly through the expressive finish. Drink now. 2,000 cases imported.

    91 Points
    Wine Spectator
    • Learn More About the Winery

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    • Learn More About Barossa Valley, Australia

    User Reviews:

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    Jim Peden (9/29/2010)
    I recently (Jan 2010) opened a 1/2 bottle of the Muscat Museum reserve that I purchased 25 years ago. It was superb as a sipping dessert wine: smooth & flavorful. Better than any Port or Sherry I have ever had. I will buy again and hope that it is as excellent as the 25 year old bottle was.
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    tsunade (10/18/2014)
    Remarkable for sipping. Superbly sweet and decadent.
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    baalgargaroth (9/28/2010)
    This wine has a delightful raisin taste, granted it might be too sweet for some pallates i have found it just to my liking, particularly after very greasy plat forts like duck. Since it is rather sweet a cup will last for a long pleasant while. I had it with a cherry claffouti and the pairing was wonderful.
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    venkatk (4/20/2013)
    An intense, powerful, sweet experience. Raisins with honey and chocolate. Somewhat thick consistency. Drink slowly & savor.
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    awa54 (11/17/2012)
    This wine comes off as a cross between a 20 year tawny Porto and a well aged Sauterne, if you like either of those wines you will probably like this one. Great length and depth of fruit for only $20/375ml.
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    hernanderforce (1/10/2011)
    1st time i have bought this wine. very much a surprise coming from australia. raisin is the main flavor but not overwhelming because of the honey. also not spicy like some other dessert wines. good balance overall
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    robert julian (4/6/2011)
    not my type but quests liked it
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    namehere (9/24/2010)
    lacks the harshness you need with desert wines like this. without it your pallet gets lost in the sweet taste.
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    Cliodhna (9/25/2010)
    This was my first "brown wine", Muscat experience. I wasn't quite sure what to expect, but it just wasn't for my taste. It is overly sweet and syrupy. I drank it, or sipped rather, from a cordial glass. It should definitely be enjoyed in small amounts. The overpowering raisin flavor was hard to get over. I like raisins, but it was a bit like drinking a filtered raisin puree. It was drinkable, but I like lighter wines that aren't quite as sweet.
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    IB (10/7/2011)

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