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Region: Central Coast, California
Varietal: Pinot Gris/Grigio
Item no. 18138
By fermenting and aging in stainless steel, the fresh tangerine, lime and grapefruit flavors are sharpened by a dry and crisp acidity. Youll find this wine makes the most of fish and fowl dishes, but be bold and try it, too, with spicy Far Eastern fare.