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Region: North Coast, California
Varietal: Pinot Noir
Item no. 19213
Pinot Noir is becoming a very popular wine with food and rightly so. Bing cherry and raspberry aromas with a hint of mint lead to flavors of ripe cherries and roasted tomatoes along with a hint of oak-spice from barrel aging in French oak. Tomato-based pastas, roast chicken, grilled salmon or tuna and grilled or roasted meats are all friendly dishes to this flavorful wine.