Focused on Schramsberg's top Chardonnay barrel and tank lots, and aged for seven years prior to release, J. Schram is the winery's signature Brut sparkling wine. Jack and Jamie Davies revived the historic vineyards and cellars in 1965, with a mission to produce California's first world-class sparkling wines. Today, led by their son Hugh, Schramsberg's team continues with this commitment to quality and innovation. Schramsberg also produces the J. Schram Rose, Reserve, Blanc de Blancs, Blanc de Noirs, Brut Rose, Cremant Demi-Sec and J. Davies Diamond Mountain Cabernet Sauvignon.
Learn More About Vintage
Vintage Champagne and Sparkling Wines
Vintage Champagne is made in particularly good years with optimum weather and the best grape selection.
Some houses, like Dom Perignon, only make vintage Champagne,
so they do not produce a wine every year and have no
What makes vintage Champagne better? Well, status for one – many vintage Champagnes are made in small quantities,
so low supply and high demand beefs up the price and the prestige of a vintage bottle. And of course, beyond the
status symbol of vintage Champagne is the taste and care given to the grapes. For vintage Champagne, the grapes
are carefully selected, the blends painstakingly created and the ageing process lovingly prolonged. Vintage Champagnes
are often more complex and flavorful than their non-vintage counterparts, and can often age for up to a decade or two,
although most houses release their bottles at an optimum time for drinking. Vintage Champagne differs from non-vintage
because the winemaker's focus is on that specific year rather than a blend to match the house style.
Sparkling wines from regions that follow the traditional method are apt to create vintage wines as well. These regions
typically enjoy more freedom in their vintage choices. While they only make wines from years they deem worthy of
vintage, they do not have a regulated body to declare a vintage year, so it's to the winemaker's discretion in
making a vintage or non-vintage.
Learn More About Napa Valley, California
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Within the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just grated an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.