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Professional Ratings: 92 Wine Spectator, 87 International Wine Cellar
Region: Barossa Valley, Australia
Other Info: Collectible Wines
Item no. 26217
Using traditional open top fermenters each parcel of fruit from the old blocks is fermented seperately and then matured in American oak for two and a half years. Only the very best parcels are then selected for the final blend, and following assemblage the wine is then matured for a further twelve months in bottle prior to release. This yields a full-flavoured, mouthfilling chocolatey Shiraz, with a soft and velvety finish: A representative of the True and Classic Barossa style.