We have added the following products to your shopping cart from a previous visit:
Professional Ratings: 92 Australian Wine Companion, 91 Wine Spectator, 90 The Wine Advocate
Region: Victoria, Australia
Varietal: Other Dessert
Item no. 3820
Deep brilliant, burnished gold with a nose displaying toffee, honey and cold tea characters. The toffee and tea leaf characters predominate in the front palate with a bracing hint of spirit and mellowed oak on the finish.
Bright, light golden-brown; classic mix of tea-leaf and butterscotch aromas lead into an elegant wine which dances in the mouth; has balance and length.
Sweet, syrupy and spicy, with a strong current of brown sugar, coffee, tobacco and nutmeg running through the raisin and earth flavors. Drink now. 2,500 cases made.
Campbells’ sweet fortified Muscats and Tokays are the product of a solera system and are essentially the same from year to year. Refer to Issue 173 for a more detailed description of these unique wines. They are all highly recommended.