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Region: Sonoma County, California
Item no. 39870
This wine shows intense aromas of strawberry and classic Zinfandel pepper. On the palate, flavors of jammy strawberry, cherry, and pepper integrate with balanced acidity to create an opulent mouth-feel. The finish is briary and lingering.
Food Pairing: Pair this full bodied Zinfandel with cioppino, quail, herbed pork, ribs or blackened fish. It would also be delicious with rich cheeses and assorted types of summer barbecues.