One of California's oldest and most award-winning wineries, Geyser Peak was founded in 1880, a pioneer of the Alexander Valley in Sonoma County. Perched on a hillside across from Geyser Peak Mountain, this beautiful setting overlooks Geyserville, the Russian River and the northern end of Alexander Valley.
The winery consistently garners some of the most prestigious awards in winemaking, including Winery of the Year and Winemaker of the Year honors. Its outstanding team of winemakers and viticulturalists are noted for fruit-forward, food-friendly wines from prime vineyard sources in the Alexander Valley.
Learn More About Sauvignon Blanc
Sauvignon Blanc (so-veen-YAWN blahnk)
One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety
that does well in both the old and new world. From the Loire
Valley of France to Marlborough
in New Zealand, Sauvignon Blanc has found many regions that bring out its unique
and delicious flavors.
Sauvignon Blanc's home is the Loire Valley of France, where it produces the
crisp, grassy mineral-tinged wines of Sancerre and Pouilly Fume (not to be mistaken
with Pouilly Fuisse in Burgundy
- that would be Chardonnay). Wine of this region is crisp and grassy, with delicious minerality and an
occasional gun flint/smokey character. In the 1970's, New Zealand planted its first cuttings
of Sauvignon Blanc, which in turn brought the country to the forefront of the
wine world. In New Zealand, the variety exudes its typical crisp acidity, as
well as pungent passion fruit and grapefruit aromas and flavors. In
Sauvignon Blanc is produced both in stainless steel (like New Zealand and France)
and with a touch of oak. The wooded versions maintain the acidity of the grape
but tone down the intense citrus flavors with subtle oak characteristics. Winemakers
differ in their addition or choice of oak. The grape also produces delicious
wines from Chile and
Summing it up
Successful Sites: Loire Valley, New Zealand, California, Chile, Italy
Common Descriptors: grass, lemon, grapefruit, passion fruit.
Learn More About Sonoma County, California
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the Joneses, or Napa-ites if you will. Grape varieties are more varied here, from Pinot Noir and Zinfandel to Cabernet Sauvignon and Chardonnay.
The largest sub-AVAs of Sonoma include Dry Creek Valley, Russian River Valley, Alexander Valley and Sonoma Valley. Each sub-AVA, with its own micro-climate, is unique in its grape varieties and styles of wine. Dry Creek makes a mean Zinfandel while Russian River produces stand up Pinot Noir and Chardonnay. The Alexander Valley makes some of the better Cabernet Sauvignons in the county and Sonoma Valley creates excellent wines from all the above varieties. Other grapes found throughout Sonoma include Sauvignon Blanc, Merlot and Syrah.