Bargemone is among the foremost estates of the Coteaux d’Aix appellation of Provence. A benchmark producer of the delicious, dry rosé for which Provence is famous, the Commanderie was founded by Templar knights in the13th century, and is home to a proud viticultural tradition and more than 160 acres of sustainably grown vineyards.
Learn More About Rosé
Rosé (roe-ZAY) A Rosé by Any Other Name Technically, a rosé is an "unfinished red wine," but the term seems so- secondary. Rosé is a different sort of wine, with all the refreshing qualities of a white wine mixed with some characteristics of a red. It can be made from many different grape varietals and in many different regions, the most popular and successful being Southern France, Spain, California & Italy.
Notable Facts Rosé is a wine that goes through the red winemaking process, but is stopped before extracting too many red wine characteristics, a process called saignee. Almost always made from red varietals, the grapes are pressed and the juice sits with the skins for fermentation - but just for a little while - enough time to get a bit of color and a bit of the skin characteristics. Then fermentation continues as a white wine, most often in stainless steel. Rosés are typically ready to drink early - not so much to age. Some popular regions of Rosé are Tavel (an AOC for ONLY rosé wines in the Rhone area of France), other areas of Southern France, Spain, Italy and California. Almost all regions make rosé, and many from different grape varieties (Grenache-based in Spain, France, Australia and South Africa; Sangiovese or Nebbiolo in Italy). Just like red and white wines, rosés can be of different styles - sweet or dry, dark or light - the winemaker and grape variety (or varieties as rosés are often blended) are key. Pink wines have delicious character and are perfect for food. For dryer styles of Rosé, try those from Southern France and Spain, for the sweeter styles, look for White Zinfandel and some other California rosé makers.
Summing it up Successful Sites: Southern France, Spain, Italy, California
Common Descriptors: strawberry, raspberry
Learn More About France
Vin de Pays
(vahn duh peh-YEE)
One of the lower levels in the French Classification system, Vin de Pays is an intermediary wine, created for vineyards who were not quite AC, but vastly superior to Vin de Table wine. Vin de Pays has restrictions similar to the AC, but on a lesser scale. Regulations include specified region, minimum alcohol level and grape varieties. The wine also goes through a tasting panel. Some winemakers able to make wine at an AC level, instead choose to create wine at the Vin de Pays level as it allows more flexibility in grape varieties and yields. There are five regional Vin de Pays, with the most popular being Vin Pays d'Oc (from Languedoc & Roussillon). Vin de Pays wines offer wonderful value and good wine finds.