In 1985, Paul and Edith Chaudiere left their jobs in private industry (she was a voice therapist and he was a physical therapist) to study wine at one of France's top wine universities at Suze la Rousse. 1989 marked the creation of the property in Mormoiron, one of the tiny villages dotting the beautiful countryside under the Mont Ventoux. Since then, they have been pushing the quality envelope in the zone, forcing other growers to raise quality as well.
The name "Pesquie" comes from old provencal (which by the way is still spoken by a few people in the area) and means a "water basin" (the property is built on the site of an old pond.) The wines from Pesquie are some of the best values in the EC portfolio and would be double the price if grown just 20 minutes away in more "known" appellations.
Learn More About Rhone Red Blends
The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvèdre. Most wines from the Southern Rhone use Grenache as their primary grape, while Rhone blends in California and Australia like to change up the order, occasionally using a high percentage of Syrah or sometimes Mourvèdre. Wines from the Northern Rhone are Syrah-based, and if not 100% Syrah, the wine may have Viognier blended in for added color and aromatics. Typical wines termed "rhone blends" will have two or more grapes from the Rhone and occasionally, small percentages of the secondary varieties.
Notable Facts Rhone Blends are a wonderful combination of rustic and ripe - showing their flavors and delicious character upon release, although some Rhone wines, particularly those with a good amount of Syrah, are able to age for a few years. Australia's Rhone blends are often called "GSM" or "SGM" - using the initials of the grapes used, the most predominant variety being the first initial. Australia has also had great success with their Northern Rhone Shiraz+Viognier wine styles. You'll find delicious Rhone blends in California as well - the Central Coast and Santa Barbara regions have a similar climate to the Rhone, and the varietals flourish there. South Africa is another blossoming Rhone blend producer. Blends from all regions are good with juicy, gamey meats and food with common French spices, like rosemary or herbs de Provence.
Summing it up Successful Sites: Rhone, California, Australia, South Africa
Common Descriptors: Gamey, jammy, blackberry, pepper, leather
Learn More About Rhone, France
Other appellations of the Rhône include: in the North – St-Péray, Chateau Grillet; in the South – Lirac, Côtes du Ventoux, Côtes du Tricastin, Rasteau