Austrian-born and monastically educated, Karl J. Kaiser, and native Canadian Donald J.P. Ziraldo, a decendant of a family of winegrowers in Northern Italy, founded Innisklillin Wines on July 31, 1975, obtaining the first winery license granted in the province of Ontario since 1929. Located in Niagara-on-the-Lake at the historic Brae Burn Estate, Inniskillin was founded upon and is dedicated to the principle of producing outstanding wines from vinifera wine grapes grown in the Niagara Peninsula. Karl and Donald tirelessly tested the new ground of Niagara, grafting old-world wisdom in the new-world terroir. Inniskillin rocketed to international notoriety when its pioneering 1989 Vidal Icewine was awarded the Grand Prix d'Honneur at Vinexpo 1991, and drew worldwide attention to Canada's burgeoning wine industry.
What is Icewine? VQA Icewine is a highly concentrated dessert wine made by harvesting grapes naturally frozen on the vine at -10 C in December-January. Inniskillin VQA Icewine is internationally awarded and recognized and is exported throughout the world.
Learn More About Other Dessert
Beyond Port and Sherry, here are a few of our favorites:
Sauternes – the golden wine of the Sauternes region in
Bordeaux, these wines are made with botrytis-affected
grapes and produce a rich, honeyed concoction with an amazing balance of sweetness and acidity.
Don’t discount Sauternes'
neighbor, Barsac, or even the region across the river, Loupiac. Made in the same style, wines from both regions
carry a lower price tag but deliver the same quality.
Ice Wine – Ice wines are made from grapes that are picked in the dead of winter. The
grapes shrivel and then freeze, concentrating the sugar and protecting the grapes. Ice wine is a luscious nectar-like wine
- the best are from Canada (Inniskillin) and
Germany, made from grapes like
Riesling and Vidal (found in Canada).
Tokay – The Hungarian wine from the region of the same name. Drunk by European kings for centuries, Tokay is another
botrytis-affected wine, but made in a different fashion than most. Tokay comes in levels of sweetness, called puttonyos. The
higher the puttonyos, the sweeter the wine. For pure nectar, try Tokay Essencia, a wine so delectable, it's drunk by the spoonful.
Stickies – Australian sweet wines made most often
from botrytis-affected Muscat or Muscadelle.
because that’s what the juice is like. Typically a darker color, stickies are classically from Rutherglen and Glenrowan,
in the Australian state of Victoria.
Late harvest and botrytis – Sweet wines from some regions are frequently labeled as "late-harvest," meaning
were picked later than usual, with increased ripeness levels and sometimes with botrytis. You may see a wine called "botrysized,"
to indicate this. Late-harvest wines are made with grapes with a higher level of sugar.
Some wines to find include: Beaumes-de-Venise,
Alsace Vendage Tardive, Late-harvest Muscats.