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Varietal: Cabernet Sauvignon
Item no. 51916
Nose: Chocolate/mint and plummy character.
Color: Dark, rich red.
Palate: Rich with exceptional depth of fruit, and the finish is soft and rounded. The wine is an excellent example of beautiful fruit and new oak barrel fermentation.
Food Suggestions: Roasted venison, full-flavored meat and game dishes.
Serving Temperature: Room temperature.
Cellaring: 5-15 years