Antinori Tignanello 1999 | Wine.com

 

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    Antinori Tignanello 1999
    Sangiovese - Tuscany, Italy

    Ratings

    • RP94
    • WS90
    Price: $109.00
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    The 2011 vintage is available for $99.00
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    Wine.com Quick Facts

    Professional Ratings: 94 The Wine Advocate, 90 Wine Spectator

    Region: Tuscany, Italy

    Varietal: Sangiovese

    Other Info: Collectible Wines

    Item no. 52635

    Winemaker's Notes:

    Intensely fruity and complex on the nose, full-bodied, rich and complex in the mouth with exceptional structure and a lengthy finish.

    The original Super-Tuscan, Tignanello is produced exclusively from the Tignanello vineyard, a 47 hectares (116 acres) southwest-facing, calcareous rocky-marl and limestone soil plot with tufaceous elements, planted between 1,150 and 1,312 feet above sea level at Antinori's Santa Cristina Estate. It was the first Sangiovese to be aged in small oak barrels, the first red wine in modern times to use a non-traditional grape variety, Cabernet, in the blend, and among the first red wines made in Chianti with no white grapes. In all three instances, it set the example for a new breed of exceptional top-of-the-line Italian wine.

    Tignanello, originally a Chianti Classico Riserva labeled Vigneto Tignanello, was first vinified as a single vineyard wine in the 1970 vintage, when it contained 20% Canaiolo and 5% Trebbiano and Malvasia, and was aged in small oak cooperage. With the 1971 vintage the wine became a Vino da Tavola della Toscana and was named Tignanello after the vineyard from which it originates. Beginning with this vintage, Tignanello stopped adhering to the rules laid down by Chianti Classico Disciplinare, and with the 1975 vintage, white grapes were totally eliminated. Since the 1982 vintage, the blend has been 80% Sangiovese, 15% Cabernet Sauvignon and 5% Cabernet Franc. Tignanello was not produced in the 1972, 1973, 1974, 1976, 1984 and 1992 vintages.

    Critical Acclaim:

    The estate’s 1999 Tignanello is a wine in which the Sangiovese plays a leading role. Classic notes of tobacco, dried cherries, spices, leather and underbrush all emerge from this sweet, layered offering. This richly textured generous Tignanello has put on significant weight in bottle and shows remarkable overall balance. In 1999 Tignanello comes across as more complete than Solaia. Anticipated maturity: 2008-2017.

    94 Points
    The Wine Advocate

    Attractive plum, cherry and berry aromas, with a hint of toasted oak. Medium-bodied, with fine tannins and a lovely, sweet fruit, berry aftertaste. Delicious. Sangiovese, Cabernet Sauvignon and Cabernet Franc.

    90 Points
    Wine Spectator
    • Learn More About the Winery

    • Learn More About Sangiovese

    • Learn More About Tuscany, Italy

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