Racy and complex aromas of lemon-lime citrus and fig, combined with a wild herbal character. Punctuated by gooseberry, these flavors carry through on the palate exploding in a crisp, refreshing finish.
The focus of Bernardus is to create wines that flatter the palate and stimulate the imagination. Our Marinus Estate Bordeaux-style red wine is the centerpiece of owner Ben Pon's dream. It is complemented by Chardonnay, Pinot Noir and Sauvignon Blanc from cool coastal climate vineyards. We also offer limited bottlings of small production and vineyard designate wines, which are available exclusively through the tasting room and wine club... taste a dream.
Pon appreciates wine as an art-- a form of art that transcends the ordinary. His dream with Bernardus is to make a red wine equal to the finest from Bordeaux. To achieve this purpose, Ben, a Dutchman who could have planted vineyards anywhere in the world, has chosen the Carmel Valley for his estate vineyards and winery. Since the early 1970's, there has been a growing awareness of the outstanding potential for Bordeaux varieties from this new viticultural appellation. The Bernardus estate vineyards of Marinus and Featherbow Ranch are located in the Cachagua region of the Carmel Valley. We have been told that Cachagua is the Spanish word Native Americans used for deep or hidden water. It has been said that Native Americans believed that all things in nature were sacred and interrelated. Their respect for balance in nature is carried on in the vineyards of Bernardus. More than 300 live oaks have been preserved to thrive among carefully planted vines.
Learn More About Sauvignon Blanc
Sauvignon Blanc (so-veen-YAWN blahnk)
One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety
that does well in both the old and new world. From the Loire
Valley of France to Marlborough
in New Zealand, Sauvignon Blanc has found many regions that bring out its unique
and delicious flavors.
Sauvignon Blanc's home is the Loire Valley of France, where it produces the
crisp, grassy mineral-tinged wines of Sancerre and Pouilly Fume (not to be mistaken
with Pouilly Fuisse in Burgundy
- that would be Chardonnay). Wine of this region is crisp and grassy, with delicious minerality and an
occasional gun flint/smokey character. In the 1970's, New Zealand planted its first cuttings
of Sauvignon Blanc, which in turn brought the country to the forefront of the
wine world. In New Zealand, the variety exudes its typical crisp acidity, as
well as pungent passion fruit and grapefruit aromas and flavors. In
Sauvignon Blanc is produced both in stainless steel (like New Zealand and France)
and with a touch of oak. The wooded versions maintain the acidity of the grape
but tone down the intense citrus flavors with subtle oak characteristics. Winemakers
differ in their addition or choice of oak. The grape also produces delicious
wines from Chile and
Summing it up
Successful Sites: Loire Valley, New Zealand, California, Chile, Italy
Common Descriptors: grass, lemon, grapefruit, passion fruit.
Learn More About Central Coast, California
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others.
Grape varieties range from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. Some Central Coast wine is generic, bulk wine that contributes to the high production numbers of the area. But many winemakers and wineries, particular in some of the smaller AVAs, are small production artisans, creating unique and high-quality wine. The great thing about the Central Coast is its diversity - you're able to find a number of grape varieties and styles at a number of different price points.