We have added the following products to your shopping cart from a previous visit:
Professional Ratings: 95 The Wine Advocate, 92 International Wine Cellar, 91 Wine Spectator, 90 Wine & Spirits
Other Info: Collectible Wines
Item no. 54091
Simply put, Cockburn's Vintage Port is the best of the best — the best wine of one superior year blended from various vineyard sources. Aged two years in cask before bottling, vintage ports require at least 15 years of bottle aging.
Declaring a vintage is a weighty decision for port producers, as the company's reputation is largely determined by the quality and style of its vintage port (even though vintage declarations amount to only 1-3% of the total production in any year). Therefore, when Cockburn's declares a wine worthy of a vintage designation, the wine must be outstanding. Cockburn's has historically been more conservative than other port houses in declaring a vintage, choosing to declare only those years that best suit its elegant, less sweet style. Before declaring, Cockburn's blenders taste, categorize and identify those wines that might ultimately become a vintage blend. Only after this rigorous two-year selection process is a final decision made.
Potentially one of the most compelling wines of the vintage, this inky black/purple-colored 2000 exhibits notes of scorched earth, melted asphalt, blackberry liqueur, and a pungent, penetrating intensity that reverberates in the mouth as well as the head. Full-bodied, massive, and concentrated, with a 45-second finish, this thrilling effort should drink well between 2010-2035.
Saturated black-ruby. Superripe but vibrant aromas of crystallized black fruits, tar and mossy earth. Thick, dense, seamless and very young, with complex notes of espresso, bitter chocolate and earth. A rather powerful wine with chewy extract. Slightly exotic but firm-edged on the long, slow-mounting finish, which features compelling sweetness and late notes of mocha and pipe tobacco.
The 2000 vintage created luscious Port wines, this one supple and heady with ripe plum fruit pressed up against a solid wall of tannins. The fruit blasts through the tannins and lasts, the wine still youthfully oaky and floral...